Gruaud Iii

1982 Saint-Julien Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Chateau Gruaud Larose Gruaud III, a splendid red wine from the renowned Saint-Julien region, showcases a captivating blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. This vintage from nineteen eighty-two reveals a beautiful deep garnet hue that reflects its maturity and complexity. On the palate, expect a harmonious balance of rich dark fruit flavors, revealing layers of blackcurrant and plum, gently intertwined with subtle herbal notes and a hint of cedar. The fine, well-integrated tannins support the wine's structure, providing an elegant mouthfeel that lingers pleasantly. With a medium acidity, this wine offers a sophisticated experience that beautifully showcases the terroir of Saint-Julien, making it a timeless choice for enthusiasts and collectors alike.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Roasted Duck, Roasted Lamb

Region:

Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz